Restaurant
Two ways to dine at Ridhima. Within, air-conditioned halls dressed in teak and brass. Without, garden tables, a rooftop under fairy lights and the poolside bar as the valley turns gold.
Indoor
Family dining, celebration lunches and unhurried dinners, served across our indoor restaurants with dedicated family seating.
Indoor · 7:00 am – 11:00 pm
Our multi-cuisine restaurant, where Bundelkhandi classics share the table with North Indian grills, Pan-Asian plates and European comfort cooking.
Indoor · 7:00 pm – 11:00 pm, by reservation
A glass-walled hall set inside the forest, where candlelight, brass and emerald velvet frame a tasting menu that moves from Indian classics to global plates.
Indoor · 7:00 am – 10:30 pm
A serene pure-vegetarian restaurant in a courtyard of arches and lanterns, serving Jain, vegan and sattvic menus from across India.
Outdoor
Lawn seating beneath string lights, a rooftop with valley views and the poolside bar — weather-shaded and heated through the season.
Outdoor · 12:00 noon – 12:00 midnight
Cocktails built around Indian botanicals, single malts and a short, considered wine list, served at the water's edge as the valley turns gold.
Outdoor · Seasonal, by reservation
Our organic farm supplies the kitchens each morning. Dine among the beds at a long communal table for a menu written that same day.
Outdoor · 6:00 pm – 1:00 am
A rooftop canopy of fairy lights and valley views, mixing experiential dining with crafted cocktails, live acoustic sets and starlit suppers.
Private Dining
Birthdays, anniversaries and small gatherings, arranged indoors or under the open sky with a bespoke menu and floral styling to your brief.
